Spinach Lasagna Rolls by Skinnytaste.com

This week I made these Spinach Lasagna Rolls for dinner and they were super easy and of course DELICIOUS! I wanted to make sure I took the time to share with you the recipe! I found the recipe on Pinterest and it comes from a wonderful website called SkinnyTaste. The site is not strictly vegetarian friendly dishes, but there are some great ideas for sure!

Spinach Lasagna Rolls



[Image used directly from the website]

Ingredients:

• 9 lasagna noodles, cooked
• 10 oz frozen chopped spinach, thawed and completely drained
• 15 oz fat free ricotta cheese (I like Polly-o)
• 1/2 cup grated Parmesan cheese
• 1 egg
• salt and fresh pepper
• 32 oz tomato sauce
• 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions:
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

To serve, ladle a little sauce on the plate and top with lasagna roll.

 For more great recipes make sure you check out this website! They are great for the taste pallet and are easy to follow. Also, if you are following a weight watchers plan, Gina makes it easy by adding the points value to her dishes.

Happy Cooking!